Recipe for Jambalaya

This recipe came from my niece and her husband via my sister. It is an amazing and easy recipe for a cool night.

Jambalaya

1 pkg italian or smoked sausage, cut in bite-sized pieces
4 boneless, skinless chicken breasts, cut in bite-sized pieces
1 whole green pepper, diced
1 small onion, diced
1 cup celery, diced
28 oz stewed tomatoes
1 lb fully cooked shrimp (I use the frozen jumbo shrimp from Walmart)

In large pot, brown the sausage in 1 tbsp. oil just until slightly crispy. Remove sausage and add chicken. Cook until just barely done, and remove. Add pepper, onion, and celery and cook until crisp-tender. Add sausage, chicken, tomatoes and shrimp. Season with cajun seasoning or hot sauce to taste. Serve with rice.

Serves +/-6